Miso Glazed Aubergine

A surprisingly quick tasty side to add to your stir fried noodles, rice or sushi. 

What you need:

  • 1 Aubergine cut into rounds about 1 cm thick
  • 2 tsp Miso Paste
  • 1 tbsp Mirin
  • 1 tbsp Tamari
  • 1 tbsp Agave Syrup (or Granulated Sugar)
  • 1 tbsp red wine vinegar
  • Sesame seeds (to sprinkle on after)

What you need to do:

  1. Pre-heat your oven on to gas mark 4.
  2. Mix miso paste, mirin, tamari, agave syrup and red wine vinegar in  bowl to form a liquidy glaze.
  3. Score the aubergine diagonally on both sides and then on a slightly oiled grill pan or frying pan place slices of aubergine down and grill until slightly browned on each side.
  4. Once browned, place slices of aubergine onto a foiled baking tray and spoon on miso glaze and put in oven to bake for 6-10 minutes until glaze looks like its just about caramelised.
  5. Sprinkle on Sesame seeds.
  6. ENJOY!

 

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