Slow Cooked Butternut Squash, Sweet Potato and Chickpea Tagine with Lemon and Mint Cous Cous.
Seitan Taouk and Garlic Cashew Cream
Green Pea Penne with Mushrooms, Cherry Tomatoes and Pesto
Sweet Soy and Ginger Baked Tofu Steaks
Leek, Potato and Savoy Cabbage Soup
Smokey Beans and Mushrooms on Toast
Hot and Spicy Cider
